Opened in 1998, designed by architect Hélio Pellegrino fine and decorative touches of the prestigious Sig Bergamin, Patio Havana is strategically located on Rua das Pedras with a stunning view of the sea. His contemporary cuisine meets a public international demanding and eclectic. The new menu has priority as the seafood and offers both an excellent variety of argentine meat, pastas, pizzas and snacks. The Patio Havana was structured with a qualified professional staff as well as equipment needed to produce private and corporate events with extreme efficiency, charm and sophistication. It has 5 integrated environments - some of them overlooking the sea - including very complete wine cellar. Concerts are presented throughout the year.
Crepes, delicious drinks and ice cream. Team attendants lively and fun. Call people by name in the megaphone. Ring a bell when tipped! Parties disclose the microphone. DJ disposal. Call American style, the counter with cash payment.
Rua Manoel Turíbio Farias, 50, Centro Armação dos Búzios - RJ, 28950-000
The journey begins by exotic flavors in salads, passes through the aromatic hot Asian-inspired desserts and ends in - the highlight is the fruit crepe with sauce and passion fruit liqueur. This restaurant is always a highlight on the culinary festival of Buzios.
Rua Manoel Turíbio de Farias, 273 Armação dos Búzios - RJ, 28950-000
The restaurant was opened in 2001 and since then is part of the Buzios' scene.
Very varied menu with an emphasis on Argentine beef. Modern architecture and funky. Excellent choice for the beach or out to dinner with friends at night.
A good kilo retaurant with a good food, and a good ambient ..... It's exactly the case of this delightful restaurant "Salsa" as it is known in the city. The owner called Lalinha and is a chef who knows please even the most discerning palates. The menu always includes a type of meat, fish and chicken (if you're lucky, depending on the day it is, you can also eat a delicious lobster!) Several types of salads, vegetables and integral part of the options menu. Best of all is that the kitchen is open, the food at the counter so if you have a special request just ask the chefs who have super gentle happy to help!!
The Boom Búzios was inaugurated in December 1995 with a proposal to bring a new Buzios combination of taste, service and comfort, thanks to the vast experience of its founders in Brazil and abroad. After two years of perfecting the first suppliers, employees and the entire infrastructure of the restaurant Rua Manoel de Farias Toribio was closed for five months for a bold reconstruction. The partirde a project architect Hélio Pellegrino, Boom won the current space and style, which are directly linked to the success of casa.Restaurante Boom Búzios has been doing its part in building a better world through philanthropic support to the municipality, encouragement to sports and nature conservation
Since 1987 Trattoria Pizzeria and Parvati brings Búzios the true flavor of Italy. With its wood-burning oven and its genuine Italian products, is located in the famous Rua das pedras. The most charming streets of Brazil.
Cigalon The restaurant owes its name to a character of French literature, the creation of writer and member of the French Academy of Letters, Marcel Pagnol. His book is a comedy that was soon made into a film by French actors in the year 1936 and tells the story of a French chef who for 35 years worked in the best restaurants in Paris, contributing to the cooking wealth of his country. When he retired, looking for a quiet place and wonderful in Provence, a region of great natural beauty, he decided to open a restaurant that takes its name: Cigalon. This character, which is full of charm and with great culinary expertise, jealous of their pots and meticulous in choosing the ingredients that soon will become delicacies, became worthy of our admiration and respect. That's why with the great pleasure of cooking and tasting our food gourmand, humbly surrender homage to the author, the character and the French cuisine.
David is one of the most traditional restaurants of Buzios. The specialties are seafood and steak matured. With a simple and familiar aspect, the restaurant David is excellent for those who want to eat in abundance after a day on the beautiful beaches of Buzios. Try the seafood board, the bobó and shrimp stew. They are fantastic!
Opened in the summer of 2012, the house is quite spacious and located at Orla Bardot. Bears the signature of the architect Octavio Raja Gabaglia with rustic decor of the French architect Frédéric Donzelli. The environment is surrounded by greenery and at the back, climate prevails east - Cascade, Buddha image, typical objects ...